Scotland's premier riverside restaurant, The Boat House in South Queensferry, sitting on the shores of the River Forth, tucked between the two bridges offers guests a great choice of dining in a warm ambience across. Guests can choose to enjoy a cocktail in the new cocktail bar, or go downstairs to the renowned bistro and bar, where the atmosphere is sharp and lively. If you prefer something a little more quiet and romantic, step into the beach side restaurant, a cosy place on the east coast that serves seafood in a warm and friendly atmosphere.

Starters could consist of Isle of Harris hand dived scallop with Stornoway black pudding, or oak smoked salmon with lemon and capers. Lovers of seafood will find it hard to resist the pan fried scallops on a salad of sautéed potatoes, tomato and mixed leaves, drizzled with a white truffle scented olive oil for main course.