In the elegantly refined ambience of the Bollinger Bar at the Palm Court in Princes Street guests may linger over afternoon tea, enjoy a delicious dinner or celebrate with champagne. Lilting strains from a harp and piano give the occasion a certain sensuousness.

Afternoon tea at the Palm Court includes a variety of sandwiches, a selection of scones with Cornish clotted cream and preserves, tea pastries and coffee or loose leaf tea. The champagne tea comes with a glass of Bollinger special cuvée, Ayala rosé or Bollinger rosé special cuvée. Choice of teas includes Royal Scottish Balmoral, Earl Grey, Darjeeling, Ceylon, silver needle, lapsang souchong and China keemun. Sandwiches with fillings of honey roast Scottish ham, brie and tomato, roast Blairgowrie beef and egg mayonnaise as well as seafood such as Loch Fyne oysters and traditional Scottish salmon add substance to the menu. A selection of innovative cocktails, fine liqueurs, Scotch and Bourbon vie for the connoisseur's indulgence at the bar.