This 17th century English pub, renowned for its character and old world charm features two bars and a restaurant. The décor is a pleasant combination of oak beamed ceilings, open log fire and an abundance of wood. When summer is in full swing, the idea of dining al fresco is alluring and at The Boot, there are plenty of flower baskets to keep you company.

From the well-executed menu the usual pub favourites come to the fore with steak and ale pie, bangers and mash laced with rich red onion gravy and whole tail scampi. Draught beers and lagers make up the short drinks list alongside Strongbow Cider and Guiness.

Those who are a little adventurous could pop in on a Saturday night to taste some exotic meats from around the world. Think zebra steak, genuine kangaroo or ostrich fillets and pan fried crocodile with roasted fennel and orange dressing.