The Boot Restaurant at the Honiley Court Hotel provides a modern dining experience, offering an extensive international à la carte menu and a three-course Sunday lunch. Situated in the namesake tranquil village in Warwickshire, the hotel is set in a charming 16th century farmhouse which has been refurbished conserving its original features and character.

Dinner here could include such dishes as lobster thermidor ravioli with tarragon and Swiss cheese, confit pheasant and rabbit terrine, spiced monkfish tail with pak choi and roast breast of duck with dauphinoise potatoes. You could also try wood pigeon with pancetta and watercress, octopus salad with confit potato and chorizo and Scottish venison with smoked potato. Round off with blackberry pannacotta, chocolate bread and butter pudding or tiramisu. The fine food is complemented by a selection of wines from around the world.