The Boot at Soulbury provides all the traditional values of inn keeping, good food, real ales, fine wines and a warm welcome. Within days of opening, word had spread about food at The Boot - especially the superb 'sea blackboards' with daily deliveries of fabulous fresh fish, being their speciality. On any day the fish boards can include, sea bass, bream, yellow tailed snapper, baby Dover sole, halibut or tuna steaks. These are served whole or as fillets and cooked lightly on the griddle with the Chef's butter of the day.

The main menu offers modern British food using fresh, seasonal produce. In addition to this menu, there is also a light lunch selection and a daily choice of imaginative chef's specials.

The Bar at The Boot is open everyday, lunches are served between 12 and 2.30 pm (Sunday lunch until 4pm) and evening meals served from 6.30 pm until last orders at 9.30 pm. The extensive wine list at The Boot hosts over 35 wines and champagnes, all available served by the glass.

The Boot encourages dining "al fresco" dining during the summer months on their newly built extensive decking with beautiful views over the beautiful Buckinghamshire countryside.