The Borough Arms was built in the 1850s to serve as a hospitality venue for workers on the railway, now known as the Camel Trail. It was converted into a traditional country pub in the early-70s, retaining much of its period charm and original look, the simple pub exteriors lead into a warm, inviting interior complete with an open fireplace and vintage bric-a-brac.

The menu is a blend of traditional pub grub and contemporary dishes which can be enjoyed throughout the pub, from the dining area to the easy chairs by the fire. Starters include home-made soup and grilled goats cheese salad, while main courses range from salmon and dill fishcakes with chips to beef lasagne or a traditional Ploughman's lunch. The carvery serves hearty roast dinners every day, with a vegetarian option, and the grill menu offers rump and sirloin steaks with a choice of peppercorn, BBQ or white wine sauces. The pub also offers a range of sandwiches, burgers and jacket potatoes served.

The dessert menu includes tempting hot and cold puddings such as syrup sponge pudding, tiramisu and lemon meringue pie for those with a sweet tooth.