The stylish and vibrant Brasserie at the Pennyhill Park Hotel and Spa in London Road promises informal yet chic dining with its elegant contemporary setting. From lunchtime buffets to the varied à la carte menu in the evenings, guests can choose from a modern European spread.

Dishes such as open ravioli of Dorset crab with crab bisque, artichoke salad with poached quail's eggs and slow roast belly of pork with spiced aubergine declare the meal's flavour. They could be followed by loin of English rose veal with fondant potato, saddle of Sussex mule lamb with braised shoulder or roast pollock with ragoût of mussels. A selection from the grill would be perfectly in order too. Patrons can also choose to dine from the table d'hôte menu. Scrumptious dessert ensembles of passion fruit and chocolate sabayon mousse, lime and praline crunchy, coconut streusel, steamed carrot and spices sponge cake, raspberry soufflé and lychee sorbet, with recommended wines, bring the meal to a delightful climax.