The Brasserie at The Grosvenor Hotel offers guests a relaxed dining experience in luxurious surroundings. Conveniently located close to Victoria Station, and just a stone's throw from Buckingham Palace, this haven of comfort and good taste is where diners can enjoy tempting British cuisine classics for breakfast, lunch or dinner with prix fixe two and three-course meals served from 12-6 p.m.
 
The restaurant is open for breakfast every day, guests can set themselves up for the day with a traditional English breakfast, or buffet offering a selection of cold meats, fish and cheeses, breads with preserves and spreads, cereals, yoghurt and fruit juices. Lunch or dinner choices could include starters of vanilla cured Atlantic salmon, potted pork rillet and roasted wood pigeon with pickled morels. For something more substantial tuck into traditional fare such as pan fried John Dory with spring greens, oven roasted rump of English lamb with globe artichokes or a 28-day aged Casterbridge sirloin steak. Desserts of ginger panacotta, bread and butter pudding or white chocolate parfait end the meal on a high note.

The wine list includes a range of carefully selected reds, whites and sparkling wines from the new and old world for the perfect accompaniment to any meal.