The village and civil Parish of Eldersfield in the Malvern Hills district of Worcestershire is home to The Butchers Arms, a cosy little two-roomed public house that is loved by locals for its relaxed and informal surroundings and good choice of food and drink.

The dining room accommodates twelve people, and offers a seasonal menu that makes use of the best local produce. You could find Roger Warner's aged rib of Hereford beef, Phillip Houldey's lamb, fresh fish, or perhaps Middle White pork from Huntsham Farm.

To start, dressed Salcombe crab could be teamed with a cucumber and potato salsa, while seared diver caught scallops are served with chorizo and local salad. Main courses of best end of lamb appear with honey roasted baby roots and Savoy cabbage, and pan-fried Gressingham duck breast with parsnip puree and poached rhubarb. A Seville orange marmalade pudding with custard makes a blissful end to a perfect meal.

The Butchers Arms offers a range of real ales that change on a regular basis.