Situated in the Cultural Quarter of Dundee's vibrant West End, The Byzantium offers a multitude of options for casual dining, a quick business lunch or a party for that special occasion. It prides itself on delivering a high standard of service effortlessly in a stylish, modern space. Flexible menus offer everything from a light selection of mezes to a three course à la carte meal that embraces the freshest produce from local suppliers.

The menu, under the expert eye of master chef Grant MacNicol, focuses on classic and contemporary Mediterranean dishes featuring a range of seafood and steaks using 28-day matured Scottish beef. At The Byzantium patrons can look forward to dining on pan seared king scallops with chorizo sausage, hummous, peaches with slivers of aged Parma ham, iskenderoni, trio of lamb kofte, char-grilled chicken breast and tenderized rump steak, Sicilian chicken and vegetable moussaka. You could conclude with banofeebocker glory or strawberry and grenadine cheesecake trifle. Accompany a festive meal with choice of white, red or rose wine, or champagne.