The cosy ambience and locally sourced food make The Canteen in Poole High Street a delightful place to dine in near the quay. They take great pride in the fact that everything is homemade, from the bread, corned beef, sausages, ice cream to the desserts. It's a wonderful place to visit with friends and family whether you're popping in for lunch, snacks, coffee or even a special dinner.

The kitchen makes the most of seasonal ingredients, specialising in both British and European cuisines. During summer the emphasis is on fish, oysters and crabs from Poole, and at wintertime expect to find whole Dorset organic Longhorn beef, rose veal, lamb and wild deer. So look out for some inspiring dishes from the evening menu such as home cured ham croquette,
poached skate wing and chicken breast with spinach, grape and Blue Vinney stuffing. Desserts could include a chocolate and orange mousse and Bailey's crème brûlée. The drinks list at The Canteen features an exciting range of wines from across the world.