The Cape Grand Café located on Station Road is a stylish restaurant in Beaconsfield. Food that is a blend of South African cuisine with touches of French and Italian influences, the restaurant is a regular haunt for locals as well as the discerning food connoisseur. The food served is fresh, with delicate infusion of herbs and spices, and made from ingredients sourced locally.

Starting with dishes of minted pea soup with goat's cheese tortellini; and duck terrine, pear chutney served with the Capes toasted brioche, guests can move onto mains of confit of duck with barley, lentil and chorizo with caramelised apple; and chicken breast with truffled butternut squash puree, caramelised fennel and a lemon dressing. There are also vegetarian options with dishes of pasta with chilli coriander, char grilled corn and gorgonzola.

Desserts are delectable and consist of capes 'Malva' pudding served with Italian ice cream; cape mess served with rhubarb, berries and cream and a selection of cheeses with cape gooseberry, raisin chutney and biscuits.