The Carrington Arms is a traditional family run countryside inn, situated in the picturesque village of Mousloe, serving seasonal modern British fare. Lighter options including sandwiches and pub food are also available in the bar. The restaurant features a large garden seating area and pub patio. The meat and sea food counter is famous among the locals. Guests can enjoy a range of local beers as well as taste wines from the extensive list.

Start with smoked ham, black gammon, chicken, and duck with rustic bread and chunky homemade pickle and fish fillet goujons, whitebait, crayfish tails, and smoked trout with a creamy tartare sauce. For mains order Gloucester old spot pork with whole grain mustard, crushed new potatoes and a sage and cider cream, and the Carrington Arms steak burger. To finish off, try the white chocolate and raspberry cheesecake and peach and honey pavlova topped with almond praline.