Take in the unspoilt splendours of the Coral Coast at Babbacombe Bay and have your fill of quality gastro pub fare at the Restaurant at The Cary Arms. Here is a menu that reflects freshness and seasonality, using locally available ingredients including 'catch of the day' from Brixham. This is where guests can expect to enjoy superb Devon beef, Lyme Bay lobster and line caught seafood in a typical country style ambience of beamed ceilings, stone walls, and planked floors.

Top a day of activity with some of head chef Ben Kingdon's creations. Begin the meal with a prawn and crayfish cocktail or mackerel and salmon terrine. Then move on to chargrilled Devon lamb chops, dressed Brixham crab, whole Brixham plaice or roasted 'creedy' duck breast. Choice of sandwiches includes Montgomery cheddar and tomato chutney, grilled pepper, mushroom, smoked cheese and olive paste and smoked salmon, all served with freshly baked white or granary bread with fries.

For dessert, there's chocolate mousse, rhubarb and raspberry trifle and chocolate and orange pannacotta. Savour the taste of Sicilian and St. Clement's lemonades, Otter Ale, Bays Gold, Plymouth Gin, English Gin and other spirits at the bar.