A cosy relaxed restaurant and bar in Chepstow Place, The Chesterfield offers its trendy clientele a creative pan Asian menu put together by chef Ricky Pang. Friendly service and comfortable seating allows them to enjoy a leisurely meal after work or over a lazy weekend in traditional British interiors with wooden flooring, claret-coloured leather armchairs and a mahogany bar.

Guests dining here can try out Thai fishcakes, steamed edamame with sea salt, pi pa duck and flower buns with cucumber, lettuce and hoisin, mini Wagyu burgers or salt and pepper squid, for a start. They can then proceed with main course options of beef Szechwan hotpot, baked black cod with soft shell crab tempura, aromatic duck and honey teriyaki beef striploin. Dessert of honey lime posset with fresh assorted berries or pistachio and vanilla crème brûlée brings the meal to a fitting end. Experienced bartenders stir up your cocktails which include butterscotch and rhubarb and lemon verbena martinis.