Housed in an old building with plenty of nooks and crannies, The Combermere Arms is a classic 16th century pub that still retains its character and charm even after many years. Serving a wide range of international food in a relaxed and pleasant ambience, the restaurant features a beautiful garden at the entrance, leading onto a large dining space filled with eclectic furnishings and walls lined with scores of prints and pictures, often reflecting local cheese making. There is also a stone flagged bar at one end serving a variety of food and drinks.

The menu offers many choices, with dishes such as cured citrus salmon with pickled fennel and watercress, and smoked chicken and baby leek terrine wrapped in bacon with tomato and tarragon chutney making for good starters. Mains consist of dishes like traditional pork sausages with red wine, onion gravy with mash and buttered cabbage; tempura tiger prawn with mango and chilli salad, and crab linguine with ginger, red chilli and coriander.

A comprehensive wine list, arranged by style rather than origin, served in this relaxed setting attracts people from near and far.