Offering a contemporary twist on the traditional Indian restaurant, The Copper Bowl features traditionally prepared food using fresh and wholesome ingredients. Located in South Road End, on the southern outskirts of Edinburgh the restaurant is perfect for a quick lunch or leisurely family dinner.

In addition to the à la carte, a kids menu, healthy options and a full Sunday buffet are available. Dishes such as deep fried marinated chicken strips, makhmali seekh kebab made with ground lamb, salmon and prawn fish cakes and barbequed cottage cheese make for appetizing starters. The main course selection offers a variety of chicken and lamb curries in addition to a tandoori kebab platter and Hyderabad-style biryani. Fiery laal maas combines red chillies, coriander seeds, garlic, turmeric and yoghurt into a dish that titillates the palate. The house speciality is raan-e-khaas, whole leg of lamb served with pulao rice and naan bread. The Copper Bowl also offers a selection of British and international cuisine options such as penne with pesto, Cajun roast salmon fillet, Thai beef stir fry or even beer battered haddock and chips.