It was two Creole sisters and their millinery shop that gave The Court of Two Sisters its name. After changing ownership many times and years later, the elegant restaurant in the French Quarter of New Orleans still warmly welcomes diners and ensures they have a great dining experience.

A live jazz brunch buffet offers a selection of seasonal hot and cold dishes including eggs Benedict, sausage and bacon, grits and grillades, and shrimp or vegetable pasta. At lunchtime expect to find Creole jambalaya, turtle soup, and duck a l'orange. The cold buffet could include boiled shrimp, seafood and pasta salads, ceviche, marinated artichokes, pâtés, cheeses and a variety of fresh fruit and dessert.

In the evening crayfish and wild mushroom egg rolls and fried green tomatoes with crabmeat appear on tables. Mains take in pan-fried trout fillet, baby white veal cutlets, and grilled double cut pork chop served with bleu cheese and fresh basil risotto. Sign off with a crème brûlée or banana foster.

The Grand Marquis Ballroom can accommodate up to 100 guests for seated banquets.