A concern for quality, passion for food and gracious hospitality come together to celebrate the dining experience at the Cowshed Bar and Grill in Whiteladies Road in Clifton. Owner Adam Denton is passionate about food and particular about where he sources it. Soak in the country setting, with flagstone floors, stone walls and chunky wooden tables, and prepare to feast on familiar food that has been transformed by the expert touch of Head Chef Jethro Lawrence.

The Cowshed Bar and Grill offers steak enthusiasts their choice of meat including rump, rib eye, sirloin, fillet and T bone cooked on their grill or on a hot stone at their table. Other lunch time offerings include steak and chips, ploughman's, fish and chips, smoked salmon salad and stuffed portobello mushrooms. Dinner time specials include slow cooked pork belly with black pudding, rack of Texel lamb, roast spring chicken with roast bacon, seared duck breast, daily fish and Alaskan king crab legs.

The chef's table seats 12, offering culinary aficionados a front row view of all the action. Don't miss the Family Farmhouse Sunday Roast with the joint of beef or the slow cooked lamb served on rustic wooden boards, with crisp roast potatoes and a selection of seasonal vegetables. Delicious fish and vegetarian options are available too.