A bright contemporary space with four large sky lights characterizes the Vetro at The Montcalm Hotel. It offers fresh, light and modern Italian cuisine using seasonal ingredients. The elegant ambience provides guests with the perfect space to unwind in at leisure after a hectic day exploring the city's landmarks, be it the West End, Hyde Park or The Eye.

Menus at the Vetro change seasonally offering a wide selection of appetizers, pasta dishes, risotto, fish and meat dishes. Apart from the buffet breakfast, lunch or dinner here could consist of dishes like Burrata cheese with caponata and balsamic vinegar, pea, mint and ricotta tart, lobster veloute with broad beans and parsley, risotto with baby clams and peas, twice-cooked belly of pork with crispy sage and rabbit ravioli with fresh tomatoes, green olives and basil. Lemon and vanilla pannacotta with grappa-marinated berries or wheat cheesecake with orange essence makes for a refreshing ending to the meal.