This former coaching inn has been transformed into a smart and stylish hotel where comfort and luxury are priorities, yet none of the original charm and character has been adversely affected. The Crown Hotel looks out over The Buttlands, a quiet, tree lined green, and offers visitors a chance to enjoy delicious meals in the orangery or in the more conservative restaurant. Traditional British food and a foray into Euro Asian cuisine ensure that your dining experience is exciting to say the least.

Amongst starters, there's that old favourite, devilled kidneys on toasted brioche with sour cream, although the Crown Black Slate with its interesting mix of Asian and European appetisers on a dramatic black slate tile finds many takers. Main courses tend to stray into seafood choices such as pan roasted halibut and black pudding with creamed leeks and red wine jus. A superb wine list complements the menu expertly.