The Dining Room at Buxted Park Hotel offers guests the quintessential elegant dining experience set as it is in a grand 18th century Georgian mansion. They can relax and unwind at leisure while contemplating the modern British cuisine menu that features traditional favourites with a twist. The venue's location near the Ashdown Forest and the famous Winnie the Pooh bridge offers more convenience.

Using seasonal locally available produce, chef Lucy Hyder's offerings extend from salad of lobster and John Dory with watercress and hazelnuts to rillette of Sussex pork with Madeira jelly and Cox's apple compote. Diners can get into the mood of the occasion with dishes such as grilled mackerel with tomato chutney, chicken and leek pudding, local loin of venison, roast rump of lamb and poached fillet of plaice. If the sweet tooth is tempted then go for the coconut pannacotta with champagne poached fruits and black olive caramel. Prolong the enjoyable evening with a pre-dinner cocktail or late night digestif.