Located in the heart of London's financial district, The Door Oyster Bar and Grill on Cornhill offers fine wines and gourmet British cuisine in elegant interiors. Spread over two floors, the BGW Design Studio has created a classic ambience making full use of the buildings large windows which let the light flood in and offer great views of the hustle and bustle on Cornhill and Cowper's Court. Bank Tube Station is a stone's throw from The Door while iconic landmarks such as St. Paul's Cathedral and The Gherkin are a short walk away.

Carefully sourced fresh produce characterises the menu at The Door with diners greeted by a stunning display of oysters at the downstairs bar. The native, rock and Kumomoto oysters are sourced from the Blackwater Estuary in Colchester and include wild and farmed varieties. Whet the appetite with half a dozen along with your choice of champagne and cocktails, with the restaurant's expert mixologist adding a unique touch.

Guests can also enjoy delicious starters of Loch Duart oak-smoked salmon with horseradish cream and Melba toast; lobster salad with quail's egg, asparagus, baby watercress and lemon or Parma ham served with honey roasted fig and balsamic dressing. For the main course, they could relish beef Wellington with thyme jus, grilled cannon of lamb with pumpkin purée and rosemary jus or pan seared sea bass fillet with roasted plum tomatoes and rocket leaves.

Steaks are the restaurant's speciality with premium cuts of fillet, rib eye, rump, sirloin and T-bone sourced from grain and grass-fed Argentine Black Angus, Prime Angus/Hereford from the Midwest USA and Australian and Chilean wagyu beef as well as from selected farms across the UK.

Desserts of blueberry pie with vanilla ice cream, dark Callebut chocolate mousse or rhubarb jelly satisfies the sweetest tooth and brings the fine dining experience to a delectable climax.
 
A superb drinks menu includes an array of white and red wines, available by the glass or bottle, from across the world but with special focus on classic Mediterranean varieties.

The entire venue can be booked for private parties over the weekend with a bespoke menu to cater to that special occasion or event.

To gain further information, just visit their extremely comprehensive Website.