With a contemporary backdrop created by vintage Spuntnik lighting, gilt frames and electric blue walls, the Dukes of Wellington still manages to stay true to a welcoming "old pub" feel.  The Bar offers a relaxed, intimate space where you can enjoy food from the ever changing menu as well as sample the extensive wine list. Real ales and a selection of ciders can be appreciated in a friendly environment.  There is also a heated outdoor area where people can enjoy al fresco dining and watch the world go by.

Teruel Serrano ham and manchego cheese with truffle honey and dressed Cornish crab on toast provide a fitting start to your meal. Char-grilled 28 day aged Sirloin steak with béarnaise, chips and watercress and grilled calves liver with Alsace bacon, Swede puree and spring greens barely leave room for the desserts which include Jersey cream rice pudding with raspberry compote and Tahitian vanilla crème brûlée