A traditional country pub and restaurant situated on the Llangollen Canal in the village of Wrenbury, The Dusty Miller is where guests can sit back and relax in a pleasant atmosphere within a renovated and refurbished corn mill. Dating back to the mid-eighteenth century, it retains a lot of its original features. The interesting canal side location, with large arched windows, provides a perfect setting to watch the passing boats.

The food is created with ingredients sourced from local suppliers, many from the surrounding villages. Choose from the menu's baked Tiresford brie, smoked duck breast, slow cooked pork belly, trio of pork sausages, pan seared calves liver or mushroom stroganoff. There's no ruling out the tasty seafood linguine which is offered with mussels, crayfish, poached squid, haddock and salmon bound in a roast tomato and chorizo sauce. You could also choose the steak, mushroom and Old Tom ale pie served with hand cut chips and a medley of vegetables. Sample some refreshing local ales supplied by Frederic Robinson's, a family owned brewery in Stockport.