Steeped in history, The Eagle House has been popular as a stopping place since the year 1827. The tavern houses cosy fireplaces that keep you warm during winter and a patio and covered deck where guests can enjoy alfresco dining.

Set the mood for the evening by ordering Chesapeake crab cakes with homemade lobster sauce and julienne of fresh veggies and fresh shrimp sautéed with white wine, lemon, butter, garlic and fresh herbs for starters. For main course consider Yankee pot roast, slow simmered choice top round of beef with its own vegetable gravy and egg noodles, potato pancake and apple sauce. Choose from a selection of cakes, pies, tarts and cheese cakes available on the dessert tray to bring the curtains down on a satisfying meal.

To accompany you on your gastronomic adventure the bar provides an extensive list of wines from around the world as well as cold draft and bottled beer.