A traditional pub building with Asian inspired interiors offers guests a unique environment in which to enjoy a modern menu influenced by the cuisines of China, Japan, Thailand and Malaysia. A delightful sun terrace and garden make ideal venues for al fresco dining in fine weather at The East in Elstree.

Patrons can get off to a good start with chicken teriyaki, mussels in black bean sauce, beef satay, spicy Thai fish cakes, crispy seaweed, smoked chicken flavoured with five spices or grilled meat dumplings. House signature dishes include salmon teriyaki, steamed sea bass with ginger and spring onions, medley of seafood in a crispy potato nest and king prawns Szechuan style. Diners can also choose from citrus duck salad, garlic prawns, beef with seasonal greens, lemon chicken, double cooked pork, Singapore vermicelli with egg, chicken and shrimp, beef crispy fried noodles and steamed jasmine rice. Traditional Sunday lunch offers roast beef, chicken and lamb with seasonal vegetables, mashed potatoes and Yorkshire pudding. Choice of white or red wine rounds off the meal nicely.