The beautiful village of Port Isaac in Cornwall is a popular spot for walkers, swimmers, and surfers with its rugged coastline and cliffs. Set on the cliff tops is this elegant restaurant "The Edge". The menu features a full range of coffees, light bites and contemporary fine dining, using the best Cornish produce. Guests can wine and dine overlooking the rugged Cornish coast, marrying breathtaking scenery with quality cuisine.

Start with risotto primavera with parmesan crisp, and warm pigeon breast salad with Cornish blue pancetta and walnut dressing. For main course try sea bream with roasted red onion, asparagus, curly endive salad and sauté potatoes, or sirloin steak, new potato spring onion salad, rocket and herb dressing. The dessert section offers delicacies such as berry shortbread stack with berry coulis, lemon tart and lime cheesecake with citrus sauce, and profiteroles with a chocolate and orange sauce.