Guests dining at The Exchange Restaurant located at The Hilton Hotel in Thomas Steers Way can expect beautiful views of Chavasse Park and an imaginative British and European menu. The restaurant's stylish contemporary design reflects Liverpool's rich culture and heritage. The knowledgeable and friendly staff will assist you in choosing a fine wine to complement your meal.

The menu is a food map listing the farms where the restaurant buys its produce, all of which is sourced within the North West. The local theme extends to the actual dishes which include the chef's take on the city's favourite dish, scouse. Signature dishes include turbot with crab tortellini, Ridings estate lamb rump and Goosnargh chicken breast and crispy leg. Also sample Lancashire wood pigeon, pancetta and chestnut salad with blackberry dressing or braised and roasted Pennine venison and slow-cooked faggot with baby turnips and mulled pears. The dessert selection includes baked cheesecake, maple-baked plum compote and vanilla bean ice cream. An extensive list of fine wines and beers prolongs the pleasure.