Having relatively recently changed hands the new owners have brought back the Falcon to its former glory with an extensive refurbishment. The truly enviable original features await you around every corner mixing this with comfortable modern fixtures, making the Falcon a really wonderful place for all tastes.

After a frantic day, soothe your fraying nerves in one of their 8 double or twin bedrooms; the barn setting may be a touch different but they come equipped to cater well for the modern traveller.

The menu offers thoroughly wholesome, well-presented mainly British food with hearty appetites in mind, albeit with some interesting European and Pacific influences visible on the 'specials' board. Only the finest produce is used, fish coming from day boats to ensure freshness, their meat coming from local butcher Becks and fresh handmade pasta from the truly excellent brigade of chefs.