Located in the centre of the picturesque Welsh town of Carmarthen, within easy walking distance of the town's shopping and business areas, The Falcon Hotel and Restaurant is a family owned establishment that is popular with tourists and locals alike. Housed within it is a small and intimate dining space that serves a good variety of local Welsh cuisine made from freshly caught fish, local meats and quality vegetables.

The a la carte menu features starters of prawn and tomato salad with smoked salmon and pesto dressing, and smoked duck salad with balsamic dressing. Main courses include loin of pork with wild mushroom sauce, salmon fillet with basmati rice and fish velouté sauce, and rump of lamb with port wine sauce and couscous. There are also speciality dishes of rump of Towy valley lamb with rosemary and redcurrant jus and seasonal specials of pheasant breast in a rich Madeira sauce. Mouth-watering desserts of raspberry and white chocolate cheesecake and meringue with fresh strawberry and ice cream will satisfy those with a sweet tooth.

The hotel can also cater for special occasions and can accommodate up to 90 seated guests in the restaurant and function room.