The Falcon is a large 17th century English bistro located on Rushden Road, that serves authentic British cuisine in a warm and relaxed ambience. With a rich history that can be traced back to many centuries, the restaurant is located in an old and historic building and features wood panelled walls, warm wooden furniture, muted lighting and a cosy fireplace at one end. The food specializes in traditional and time-honoured English fare with international influences blending aspects of British, Dutch, French, German and Indian cuisine.

Prepared by chef Brendan Brokensha, the à la carte menu features traditional dishes of Lincolnshire sausages served with a creamy mash, bordelaise sauce and red onion marmalade; lamb rump served on rosemary mash; and rump steak served with poached egg, thick cut chips and  peas. The international cuisine has dishes such as Aberdeen Angus on rump steak with vegetables; spinach and ricotta cream tagliatelle and various Indian curries served with rice and char-grilled pitta.

Desserts of cheesecakes and warm Belgian waffles make the meal even more interesting while the extensive wine list provides the other exciting ingredient.