The first Fat Cat Café Bar opened in Bangor, North Wales in 1992 and since then the group has been steadily expanding to meet the demands of the increasingly discerning customer. They run eleven café bars in London, the Midlands, Wales and the North West, and are known to maintain high standards in food and service.

In order to remain at the forefront of café bar culture, a number of their sites have been refurbished during the past year. All outlets offer just the right environment to relax - with comfortable leather sofas and private booths. Large projection screens show live sporting events and wi-fi is available free of charge.

Food is served all day, seven days a week and menus change monthly with each outlet playing host to events and offers like ladies nights and set menus. Music policy depends on the time of day, ranging from classic background to uplifting dance at weekend nights.

The breakfast menu offers, among other choices, the typical English Fat Cat breakfast. The all day menu is extensive and has good choices, and is best known for burgers that include a spicy lamb, Cajun chicken or potato, roasted garlic and mixed bean burger.

Amongst the starters, expect to find sweet and sticky ribs, crispy whitebait and Stilton and spring onion potato cakes. If you like to keep it simple, the rustic Fat Cat Caesar salad is a good option. Mains could offer beer battered fish and chips, and favourites like bangers and mash, grilled sea bass fillet or pork T-bone steak.

There are popular desserts like sticky toffee pudding and warm apple and cinnamon sundae for those wanting to give their meal a sweet end.

A large selection of wines, spirits, bottled products, cocktails and spirits makes up their drinks menu. The list also mentions liqueurs and non-alcoholic beverages.

To gain further information, just visit their extremely comprehensive Website.