Set in a charming 17th-century building, The Ferry Inn offers delicious British cuisine made using fine local produce. From the pleasant riverside garden, guests can enjoy views onto the splendid Kentish countryside.

Led by Head Chef Dominic Wright, formerly of the Savoy in London, The Ferry Inn menu compiles locally sourced fish, meat and vegetables, as well as seasonal game. Whet the appetite with starters of oak-smoked Scottish salmon and Mackley Farm free range eggs on toasted brioche, and follow with main courses like roast rump of Romney Marsh lamb with bubble and squeak.

Tempting desserts of chocolate fudge cake or orange Grand Marnier cheesecake offer an indulgent close. A variety of real ales and fine wines are served from the bar at The Ferry restaurant, and a creative specials menu is offered.

A charming setting, The Ferry Inn is perched between the pretty towns of Tenterden and Appledore.

To gain further information, just visit their extremely comprehensive Website.