Forester Inn brings together rustic and chic elements to create an interesting and appealing contrast, where the exterior with its thatched roof quietly underplays the luxurious interior with its stone walls, warm fireplace and a superb vaulted ceiling. This 14th century Donhead inn is more like a modern day boutique hotel although loyalists will find that the image of a gastropub does sit well on Forester's even it might seem a little askew at first. Outside seating offers pretty views of the countryside and is a popular seating option in summer.

The food is of exceptional quality, a statement amply justified when faced with dishes like Serrano wrapped fillet of pork with seared foie gras, chargrilled loin of swordfish or rillets of rabbit with poached prunes. All ingredients are fresh particularly the fish, and patrons are of the opinion that the weekday set lunch menu offers great value. Real ales and beers helpfully ease your thirst and accompany the meals excellently.