Salcombe is home to a number of tourist attractions, but it is the sumptuous food at The Galley Restaurant that beckons those looking for a fresh and well prepared meal in pleasant and relaxing surroundings. Simple glass windows look out over the water affording guests a picturesque view of the yachts and the gently rolling harbour and the elegant décor is a fitting location for the delicious food that emerges from the kitchen.

You could sample delights such as haddock fishcakes with chilli jam for starters before moving onto pan seared scallops served with pernod and chive sauce on a bed of wilted spinach. The freshness of the ingredients is a given although they take pains to assure you that everything is locally sourced and traceable. The mango and raspberry parfait has the right undertones of sweet, fruity and tart elements and the wine list features classics from France and Italy alongside entrants from the New World.