The Galley is now under new ownership with a new Head Chef cooking a menu which changes every single day. The restaurant retains the 'seafood vibe', sourcing only Day Boat fish from Brixham, Newlyn and Looe, but meat and vegetarian options using the best of Devon produce have been added so everyone can enjoy dinner in this Grade II listed merchant's house with panoramic views overlooking the stunning River Exe.

Topsham is a historic sea port surrounded by rolling farmland and The Galley aims to put the best of Devon on a plate. Head Chef, Ed McLachlan's style is to let the ingredients do the talking. A daily a la carte menu is available for both lunch and dinner. A daily set lunch menu of 2 courses is also available for £15.

The Galley places an important emphasis on great service and you will be assured of a very warm welcome from Nigel and the front of house team. Whether it is for a relaxed dinner or a business lunch, service will meet your needs. The new owners have gone back to basics doing what The Galley is famous for: fresh fish, simply and stylishly cooked, keeping the things you liked but changing the things you didn't like.