Coombe Abbey is no ordinary hotel. This magnificent former 12th century Cistercian Abbey in 500 acres of lush parkland has been lovingly restored to create a glorious setting and dining in their remarkable Garden Restaurant could be one of the highlights of your visit. The main dining room is a study in elegance, with quiet lighting and rich fabrics creating a lovely effect, but the conservatory is equally delightful, with views of the gardens and the pretty wrought iron chairs that promise a summery experience.

From the classic British menu, expect to choose dishes such as sautéed scallops with crushed broad beans, Serrano ham, mint pesto and sherry vinegar reduction amongst the starters. Following this could be the loin of veal noisette with new potato terrine, sautéed Scottish girolles and a Madeira and marrow bone sauce. Finish with a delectable pineapple parfait with coconut rice pudding. The extensive wine list is an eclectic selection featuring choices from across the world.