Nestled within the heart of Edinburgh's Royal Botanic Garden in Arboretum Place, The Gateway Restaurant offers commanding views over the beautiful horticultural expanse and beyond. At this refreshing venue, guests can choose from a range of Scottish specialties for breakfast, lunch or afternoon tea.

Head chef Ben Harrison is responsible for the fine food served here and is passionate about sourcing ingredients from local suppliers. Whether you desire a light lunch or a more substantial meal, the attractive menu offers Connage Clava brie tartlet with cranberry and thyme dressing, potted Perthshire ham hough with mustard picallili dressing, and classic chicken Caesar and the Garden's green salads. More substantial fare consists of char grilled chicken on foccacia bread and steak burger on toasted muffin with beetroot and horseradish relish. Alternatively, try chef's mixed fish platter with freshly milled black pepper, capers and lemon. Satisfy the sweet tooth with steamed sweet potato and ginger pudding or homemade coconut ice cream. A glass of fine white or red wine enhances the pleasure of dining in such pleasant surroundings.