The Glasshouse exudes a kind of restrained class typical of fine dining restaurants where the focus is equally divided between providing excellent fare and ensuring a relaxed and comfortable atmosphere. For nearly a decade, this restaurant has been treating its patrons to some delicious French cuisine that also has interesting influences drawn from Spain and Italy.

A typical menu brings together rustic and refined elements and could include dishes such as starters of warm salad of wood pigeon with balsamic vinegar, deep fried truffled egg followed by an invigorating main course of venison and chanterelle hot pot with galette potato, crushed carrot and swede. Fish lovers can try the roast sea bass with butternut squash broth.

For dessert, you could indulge in homemade vanilla yoghurt with honeycomb and chocolate pearls. The international wine list covers the old and new world with aplomb offering reasonably priced alongside exclusive wines such as the Chateau Petrus '94.