Housed in a traditional Sussex weather boarded inn originally built in 1839, The Globe Inn, in Military Road is now revamped with a light, contemporary interior and a stove for those cold winter evenings. The pub garden is a blur of activity at summertime and is believed to be one of Rye's best pub gardens for eating and drinking.

The menu changes regularly and is a reflection of the season, so stuffed mushrooms with blue cheese and sherry, and warm tiger prawns tossed in garlic and herb butter features in the list of starters. This is closely followed by main courses of pork escalope with creamy Calvados, choice of rump or rib eye steak, and roasted fresh cod fillet with buffalo mozzarella, sweet cherry tomatoes and torn basil. At lunchtime you could drop in for anything from a homemade ¼ pound burger to the Globe Inn brunch of eggs, sausages, bacon rashers, mushrooms, grilled tomato and toasted rustic loaf.