The Golden Heart in Winterbourne Down
Down Road, Winterbourne Dow, Bristol, BS36 1AU
The Golden Heart pub in Winterbourne Down, a picturesque village on the outskirts of Bristol, is truly a place for all seasons with a calm, relaxed ambience that invites visitors to temporarily forget the pressures of daily life. The interior is a happy union between the traditional and the modern with oak beams, wooden floors, carefully chosen colours and well balanced lighting providing much warmth and refinement. During warmer months diners can enjoy an al fresco meal in the lovely beer garden. The menu places much emphasis on local and seasonal flavours and includes a good range of light bites, tapas-style dishes to share, traditional British classics and fresh fish. The main menu usually offers around eight starters alongside sharing plates like the house sampler of French onion soup, deep-fried breaded Somerset brie, sautéed prawns, grilled Cornish sardines on sweet pepper and fennel compote and pan-fried lamb kidneys with mushrooms in a cream mustard sauce.
The Golden Heart pub in Winterbourne Down, a picturesque village on the outskirts of Bristol, is truly a place for all seasons with a calm, relaxed ambience that invites visitors to temporarily forget the pressures of daily life. The interior is a happy union between the traditional and the modern with oak beams, wooden floors, carefully chosen colours and well balanced lighting providing much warmth and refinement. During warmer months diners can enjoy an al fresco meal in the lovely beer garden.
The menu places much emphasis on local and seasonal flavours and includes a good range of light bites, tapas-style dishes to share, traditional British classics and fresh fish. The main menu usually offers around eight starters alongside sharing plates like the house sampler of French onion soup, deep-fried breaded Somerset brie, sautéed prawns, grilled Cornish sardines on sweet pepper and fennel compote and pan-fried lamb kidneys with mushrooms in a cream mustard sauce. Main courses could include beech wood smoked duck or four-hour slow-roasted Welsh lamb shoulder, followed by a classic Eton mess to finish. 
Children welcome
Air condition
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