A quirky little turquoise building in the heart of the bohemian Hanover area of Brighton, Grey's Pub is difficult to miss. Situated halfway up the steep hill of Southover Street, the pub is unpretentious and affordable, with simple clean lines, homely décor and a large dining space spread over two levels. Guests can either drop in to Grey's for a pint of beer and snack or a full three course meal with a choice of drinks, while listening to live bands playing their music.

Prepared by chef Roz, the seasonally changing menu has been creatively crafted and uses locally sourced organic ingredients wherever possible. These include traditional starters of potted duck served with toast, chutney and pickles, and half pint of shell on prawns with brown bread and butter. Mains comprise of the delectable rib-eye steak, served with generous portions of hand-cut chunky chips, homemade coleslaw and watercress, and dishes of pan fried fillet of bream with buttered new potatoes, baby gem, peas and chive butter sauce.

Homemade desserts of lemon posset with fresh raspberries and key lime pie blend perfectly with the fruity Belgian beers. The drinks menu also includes a selection of real ales and a small, but carefully chosen wine list.