The Hale Grill, part of the Blackhouse family, is a fulsome nod to that classic grill preoccupation - the glorious steak - alongside which runs a healthy obsession with the freshest of produce from our seas. They make no apology for offering a combination of popular requests and old favourites.

The key to their success lies in the quality of the ingredients; all of their beasty-based foods are sourced only from farmers whose wellies are splattered in honest, hormone-free muck, and are in possession of a healthy, ruddy-glow, a clear indicator of time spent chasing live stock around the pasture. Similarly, their sea-produce, while not exactly required to be still jumping up and down on the plate or intoning 'ahoy there matey' as proof of provenance is as fresh as the proverbial daisy. The quality of the meal is in the base produce - the chefs will lightly threaten the produce with a little heat and then arrange it - simply.

The Hale Grill drink selection includes wine, beers and a cocktail list that includes something for everyone.