The Hamilton Arms and the Nava Thai Restaurant in School Lane, Stedham offer a unique culinary combination in the heart of the West Sussex countryside. This is where guests can enjoy traditional pub grub alongside authentic Thai food. The warm harm hospitality of owners Suhail Hussain and Mudita Karnasuta creates  a welcoming ambience.

Begin the meal with pork dim sim with soya sauce and fried garlic, fried cod fishcakes mixed with green beans or minced prawns on crispy sesame toast. Mains include chicken cooked with ripe red chilli paste, bamboo shoots and coconut milk, tender beef fried with dry curry paste, pork with basil leaves and fresh chillies and fried crab claws with chillies, ginger and spring onion. House specialities feature roast duck with pickle, ginger and cucumbers, crisp fried Scottish rainbow trout and son-in-law eggs, deep-fried eggs topped with gravy and crisply fried slices of shallot. Vegetarians can select from spicy mushroom salad, pineapple curry, fried broccoli with garlic and oyster sauce and crispy noodles with herbs and spices. A selection of real ales and Thai beer helps to enliven the occasion.