This rural haven in the middle of Fulham is a collaboration between Brett Graham, Mike Robinson and Edwin Vaux. The Harwood Arms provides Londoners with a relaxed venue for enjoying the finest British produce, accompanied by excellent beer and wine. Alex Sergeant and his team in the front of the house ensure guests have a delightful and unique dining experience.

Grilled salted ox tongue, cauliflower cheese croquette, bread and butter pickles and bitter leaves, and butternut squash and thyme soup with potted brown shrimps on toast can get your evening off to a great start. Tasty specialities such as braised shoulder of English mutton with purple sprouting broccoli, and caper berries, and beef cheeks skewed in ale with clotted cream mash, roast carrots and pickled walnuts are at hand if you fancy more filling options.

The wine list features a wide range of New and Old World wines and a few off beat numbers.