The India Restaurant promises more than a curry house experience and delivers remarkably, proving that true and authentic tastes do not have to be bound by stereotypes. This Cannon Street restaurant is located in a basement and offers three distinct dining styles and decor, each characterised by its warmth of service and tasty fare. The menu demonstrates a passion for fresh ingredients and spices that create an unmistakable flavour, which is hard to resist and even more difficult to forget.

Green chicken tikka, boneless chicken fillets marinated in garlic flavoured yoghurt, spiked with green chillies, mint and spinach paste, makes an outstanding starter while the main course of king prawn Malabar, a south Indian rendition with curry leaves, mustard seeds, spices and coconut cream is an excellent recommendation. There's a range of special nan breads and rice which accompany the meal superbly. The India Restaurant is also renowned for its range of vegetarian options that are pitched perfectly alongside the more popular meat and chicken based dishes.