If there's anything that stands out about The Inn at Lathones in St. Andrews, apart from its blackface lamb cutlets, shellfish soup and specialty beef, it has to be the thoughtful service, the accommodative staff and memorable dining experience. Located 5 miles south of St. Andrews, this country inn with its unique setting has won 2 Rosettes with the AA for 12 consecutive years.  And that comes as no surprise given their unique setting and exceptional attention to detail.

The meticulous care taken during preparation of meals is more than evident in the outcome - a satisfying gastronomical experience. The Scottish smoked salmon with mixed leaves and the roast rib of Angus beef are both recommended and the breakfast menu deserves a mention for its incredible variety and pleasantly lingering taste. The wine list also has plenty to choose from and the overall dining experience is a real find given how easy it is on one's purse strings.