The Jam Tree, split across three levels, is perfect for relaxed lunches, after work drinks or private dinner parties. The interior is a unique blend of modish décor and antique mismatched furniture. The copper bar top is the focal point of the main dining area whilst old fashioned science lab benches complete the look with Bunsen burner taps.

The menu, designed by James Browne of The Settle Inn, Aquum, and The Well, offers great British dishes with colonial favourites from Malaysia, South Africa and India. You could expect the likes of Malaysian laksa - spicy noodle soup - with chicken or vegetables, salt marsh lamb rump with peas and broad beans, minted Jersey royals and pan juices or chicken Madras served with naan, channa dal and fragrant rice.

The final course is no less global, opening with the South African malva pudding.