Admirably situated in the Loch Lomond and Trossachs National Park area at the foot of Ben Ledi, the family run Lade Inn promises good home cooked food that wonderfully complements the beautiful surroundings. Whether it's the fresh trout, beef or malt whisky, taste the flavours of Scotland all through. The nearest town is Callander on the A84.

Mealtimes at the Lade Inn are invariably a cheerful affair. Reinvigorated by the bracing country air and exercise, if indeed cycling or walking is your thing, be ready to go the whole hog with such classic fare as battered haggis balls with whisky sauce, Scottish smoked salmon, haggis, neeps and tatties, pan fried breast of Fife chicken, homemade beef steak and Lade Inn real ale pie, whole baked Trossachs trout, homemade shepherd's pie or sirloin steak with whole tomatoes and mushrooms. There's also Moroccan spiced lamb tagine, chicken goujons and penne pasta for variety. Top a hearty meal with fresh raspberry cranachan, old fashioned sticky toffee pudding or double chocolate fudge cake. Drive back home satisfied that home cooking never tasted so good.